Nigerian Snacks - Puff -Puff
Puff puff is a popular Nigerian snack made from yeast and dough. It is shaped into rounds balls and deep-fried until it turns golden brown. The snack is loved by kids and adults and has a lot of people experimenting with different spices like pepper, dark chocolate and ginger.
Most prepare their puff-puff missing the golden trick of getting to taste "puffpuffy"...lol....
Below is a detailed procedure on how to.
Ingredients:
- 5 cups of flour
- 3 cups of lukewarm water
- Nutmeg
- Groundnut oil
- 2 teaspoon of dry yeast
- 1/4 cup of sugar
How To:
. Mix the flour, yeast, butter, sugar until you have a smooth paste but make sure they are thick and firmly together.
. Cover the mixture dough with a clean table cloth and let it rise for 1-2 hours in a warm place.
. Make sure your groundnut oil is very hot before you grab a little of the batter inside the oil.
. Make sure all side is fried till golden brown
. Repeat the same frying method with the remaining batter.
. Serve with a chilled drink or as snacks.
Writer: AdekunleMichealT
Editor(s): Adekunle Oluwatosin M & Awe Olufunso
Publisher: Awe Olufunso
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