How to bake your own made Agege Bread.
The Agege bread is a popular type of Nigerian bread that has gained the love of many Nigerian over the years. The bread is great when eaten with moimoi, stew, beans and/or soft drinks.
Below are quick tips on how to bake your homemade Agege bread.
Ingredients:
- Flour
- Olive Oil
- Yeast
- Milk
- Eggs
- Salt
- Sugar or honey
- Water
Directions:
- Dissolve the yeast with warm water, preferably in a small bowl and add sugar to sweeten. Leave for 5-7 minute to foam.
- Mix all dry ingredients in another bowl and add sugar or honey, salt and flour.
- Beat your eggs and add some milk in a separate bowl.
- Use your hand or electric mixer to mix both the wet and dry ingredients together to make a soft dough.
- Place the flour on a flat surface and knead properly, then further place in a greased pan to rise for about 1-2 hours.
- Preheat your oven to 350 degrees and place the dough inside the oven to bake for 30-40 minutes.
- Bring out the bread from the oven and serve hot or cold.
Writer: AdekunleMichealT
Editor(s): Adekunle Oluwatosin M & Awe Olufunso
Publisher: Awe Olufunso
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