How To Make Home Made Egg Rolls

Here is how to make a lovable and enjoyable homemade egg roll. In this post, I shall be sharing the ingredients and the procedures for making it.

INGREDIENTS

• Flour
• Baking powder
• Milk flavour
• Nutmeg
• Boiled egg
• Butter
• Salt
• Sugar 
• Vegetable oil

PROCEDURE

STEP 1: Boil egg in a medium-size pot, remove and drop in cool water for easy peeling of its a shell.

STEP 2: In a bowl add flour, nutmeg, baking powder, sugar, milk flavour and a pinch of salt. Mix thoroughly.

STEP 3: Peel eggshell and place in a clean bowl.

STEP 4: Add butter to the mixed ingredients and mix till it's smooth.

STEP 5: Add warm water to the mixed ingredients and mix well using one style until it makes a dough. 

STEP 6: Allow the dough to rest for  5minutes.

STEP 7: Roll out dough into a ball form.

STEP 8: Spill flour on a clean flat surface for easy rollout.

STEP 9: Rub hands with flour to avoid sticking, then pick the rolled out dough neatly using your palms.

STEP 10: Flatten it on the spilt surface, pick it up, put the boiled egg at the middle of the dough, then wrap neatly.

STEP 11: Boil vegetable oil on a low light cooker.

STEP 12: Drop the wrapped dough in the boiled oil and turn with a sieving spoon till you get a golden brown colour.

STEP 13: Bring it out when it is light and not heavy and put in a basket for the oil to drain out.

YOUR EGG ROLL IS READY TO BE SERVED.

Thanks for your attention.

Watch out for the next flour work...

...Unrevealed yet.

Writer: Olawunmi Oluwaseun

Editor(s): Awe Olufunso

Publisher: Awe Olufunso