Please watch how to below:
Benefits of Using Whole-wheat Flour
- Rich in vitamins such as Vitamins B1, B3 and B5 as well as folate and riboflavin
- Low in fibre content
- Lowers blood cholesterol
- Prevents constipation
See more cooking videos from Tosin below:
PS: It's a Playlist, please click the top left corner (angle 90) to watch other recipes from Tosin.
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