How To Make Nigerian Home-Made ChinChin

How to make crunchy Chin-Chin at the comfort of your home. Ingredients, tools and cooking procedure all listed below, Enjoy!
INGREDIENTS NEEDED:

• Flour
• Baking powder
• Salt
• Sugar
• Egg
• Milk flavour
• Butter
• Nutmeg
• Groundnut oil
• Chilled water

TOOLS NEEDED:

• Chopping board: any clean flat surface can be used to replace this
• Rolling pin: a smooth rounded bodied bottle
• Frying pan
• Sieving spoon
• Plastic basket
• Bowl(Small and big)
• Gas cooker/Electric stove

PROCEDURE:

• STEP 1: Sieve the flour, add baking powder, sugar, nutmeg and a pinch of salt. Mix them together.

• STEP 2: Add butter to it and mix with palm facing each other to get it smooth.

• STEP 3: Break eggs in a small bowl add the milk flavour and mix thoroughly.

• STEP 4: Make a well at the middle of the flour bowl, pour the egg mixture in it and add chilled water for better mixing. (Mix till it doesn't stick to the hand again.)

• STEP 5: Cut the mixed dough into small portions

• STEP 6: Pick them one after the other, place it on the chopping board and flatten it with the rolling pin.

• STEP 7: Cut out to your desired shape and sizes.

• STEP 8: Place the frying pan on a cooker allow it dry and pour the vegetable oil in it and allow it boil.

• STEP 9: Pour the cut out dough in the boiled oil, turn with sieving spoon, allow it fry till it has a golden brown colour.

• STEP 10: Sieve it out with the spoon, to the plastic basket for the oil to sieve out.

• STEP 11: Spread out in a big tray for it to cool.

• STEP 12: Pack as desired.
  

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Writer: Olawunmi Oluwaseun
Editor: KitapKurdu
Publisher: Awe Olufunso