How To Make Home Made Doughnut

Here are the ingredients and steps on how to make a tasty and soft doughnut at the comfort of your home. 

INGREDIENTS

• Flour
• Milk flavour
• Sugar
• Yeast
• Nut Meg
• Vegetable oil
• Butter 
• Chilled water

PROCEDURE

STEP 1: Sieve flour in a bowl, add nut meg, sugar, milk flavour and yeast. Mix thoroughly.

STEP 2: Add butter, mix using both palm facing each other until it is smooth.

STEP 3: Add chilled water to the mixture, mix until there is no more dry ingredients inside the bowl  and makes a dough.

STEP 4: Place the dough on a clean flat surface and beat so it will rise well.

STEP 5: Place the dough inside a bowl and cover it for 15 minutes for it to rise.

STEP 6: Cut the dough and portion into doughnuts shape in your desired sizes.

STEP 7: Leave for another 15 minutes for it to rest and also rise.

STEP 8: Place a stainless pot on the cooker, pour vegetable oil till it is boiled.

STEP 9: Put the portioned dough into the oil and turn around and remove when it has a light weight and also has a golden brown colour.

(Ready to serve)

You can now relax and enjoy your self home-made doughnut(s), it can be served with any cold drink of your choice.

Thanks for your attention.