Wednesday 22 April 2020

Health and Nutritional Benefit of Garri


Garri is a popular West African food made from cassava tubers. It is a major food in Nigeria as it's a quick alternative to most food due to it's affordability, availability and ease of preparation . 

The most common type of garri is Garri- Ijebu (Garri made in Ijebu-Ode, Ogun State, Nigeria).

Garri also has some health benefits which can be seen outlined below;

Health and Nutritional Benefits of  Garri
- Good source of fibre
- Aids digestion
- Heals diarrhoea
- Boost Immunity
- Empty the bowels
- Prevent stomach cancer
- Rich in carbohydrate
- Energizes the body
- Cools the body
- Gluten-free

No comments:

Post a Comment

Disclaimer
Comments expressed here do not reflect the opinions of aweolufunso.blogspot.com or any employee thereof.

This blog is a true account of the trading results of the Author but does not in any way imply that the results will be similar for the average reader. Seek advice from an independent certified financial adviser and DO YOUR OWN RESEARCH!